#Proportions to make a cheese sauce cracker#

Green Chili Green Beans-Make a sharp cheddar white sauce and stir in frozen or canned New Mexico green chilies. Use frozen French cut green beans and top with canned fried onions or bread crumbs and sliced almonds.Д¬auliflower Au Gratin-Spread thawed, frozen cauliflower pieces in the casserole and top with a nutty Gruyere cheese white sauce. Green Bean Casserole-Make the white sauce with plenty of chopped mushrooms and add a splash of sherry. ThatвЂ™s what homemade white sauce is, mmm-mmm good. ItвЂ™s even more amazing what 2:2:1 can do. Uncover and top with the buttered crumbs and bake an additional 10 minutes. If youвЂ™ve made the casserole ahead and plan to cook it later, cover with foil and bake.

#Proportions to make a cheese sauce cracker#

The variations are endless.Д¬ombine your vegetables with the creamy sauce and serve as is or bake au gratin, topped with buttery bread crumbs, cracker crumbs, or fried onions, in a casserole at 350вЏ for about 30 minutes. Try a spoonful of Dijon mustard or a pinch of curry powder. Use a flavorful broth in place of part of the milk if you like. Cheddar, Parmesan, Gruyere, Swiss, and pepper jack all work well. Make a cheese sauce by stirring in a cup of grated cheese just as the sauce is ready. SautГ© chopped mushrooms and/or onions in the butter before adding the flour. Or, just add a little milk.Д¬rank up the flavor of basic white sauce with other ingredients. And if your sauce feels a bit thick remember that the water in the vegetables will loosen it up. Another helpful guideline is about one pound of vegetable to one cup of sauce. For a big 9 x 13 family-size casserole youвЂ™ll probably need 3 cups of white sauce to about 6 to 8 cups of lightly cooked and chopped vegetables.Д¬onsider using frozen vegetables for this application because they are already chopped, easy to measure, and usually donвЂ™t need much if any pre-cooking beyond a couple minutes of nuking.

Scale up or down these amounts according to how much sauce you need.

The 2:2:1 white sauce ratio represents the three simple ingredients in medium white sauce-two tablespoons of flour to two tablespoons of butter to one cup of milk. Step away from the can opener and watch the magic happen. Creamed onions, creamed spinach, creamed peas, creamed corn, cauliflower au gratin, broccoli casserole, green bean casserole, you name it, they each depend on white sauce. This most basic of the mother sauces is the foundation of every creamy casserole and side dish on the Thanksgiving table. The French call it bГ©chamel (the Americans, canned mushroom soup). If you didnвЂ™t grow up around folks who cook or you werenвЂ™t lucky enough to take 7 th grade home economics, basic white sauce is sure to be a major A-HA moment for you. Knowing the basic white sauce ratio will serve you well for creamed vegetables and casseroles.